Restaurant Opening Checklist
Retail
This Restaurant Opening Checklist is a general guide to check your restaurant before operations. Evaluate all restaurant equipment and materials like tables, chairs, glasswares, air conditioners, curtains, walls, telephones, etc. Gather the staff and brief them regarding the operation and later allocate them to their respective areas. It is important to ensure that everyone has service kits and is properly groomed.
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Opening Checklist

Seating arrangement has been done as required
N/A
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All linen is cleaned, ironed & folded as per the standard
N/A
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Adequate mise-en-place has been stacked
N/A
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Check for table/ chair wobbling
N/A
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Check for cleanliness & proper lay-out of table
N/A
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Check quality of glassware and discard chipped glasses, crockery, cutlery checked for cleanliness
N/A
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REFERENCE: Clean and no chipped glasses

Ensure floor is clean and polished
N/A
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Walls, curtains are checked for any visible spots
N/A
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Check for used bulbs and follow up with the maintenance
N/A
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All lights and electrical points operational
N/A
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Air-conditioning operational
N/A
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Check for the proper stacking of mineral water/soft drinks
N/A
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Ensure the side station is stacked properly as per the standard
N/A
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Check that the water cooler is functioning properly
N/A
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Check Ice cube machine
N/A
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Ensure that the POS system is working properly
N/A
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Ensure that the non-available Item list is written on the board & everybody is aware
N/A
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Check if telephone is working
N/A
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Ensure that everybody has service kit & is properly groomed
N/A
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Brief the staff for the operation & up-selling
N/A
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Allocate the staff to their respective areas
N/A
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Completion

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